About MetroCorp Dining
ContactMetroCorp Dining
Eat. Work. Socialize.
Founded in 1995, MetroCorp Dining has been at the heart of employee wellness for nearly three decades. What started as a single cafeteria in our flagship building has grown into a multi-building dining experience, offering a diverse range of culinary options to thousands of employees every day. Over the years, our focus has remained the same: to provide fresh, nutritious, and delicious meals that help fuel the productivity and well-being of our workforce.
At MetroCorp, we believe that dining is more than just food—it’s a vital part of the workplace culture. Our chefs work tirelessly to create menus that not only satisfy hunger but also promote healthy eating and sustainable practices. With seasonal menu rotations and locally sourced ingredients, we strive to bring the best dining experience to our employees, day in and day out.
Meet the Kitchen
John Marino
Head of Dining Services
With over 20 years of culinary experience, John leads the MetroCorp kitchen with a focus on fresh ingredients and bold, innovative flavors. His dedication to culinary excellence ensures that every meal served at MetroCorp meets the highest standards.
Sarah Clarke
Sous Chef
Sarah’s expertise lies in balancing flavors and textures to create well-rounded, satisfying dishes. Whether she’s whipping up daily specials or perfecting sauces, her attention to detail is evident in every bite.
David Patel
Pastry Chef
Known for his artistic approach to desserts, David creates show-stopping pastries and baked goods that are as visually stunning as they are delicious. His creations are a favorite among MetroCorp employees.
Laura Gomez
Line Cook
Laura brings comfort food to life with her expert preparation of daily favorites. From hearty stews to fresh sandwiches, Laura ensures that each dish is prepared with care and attention to detail.
Mission
At MetroCorp Dining, our mission is simple: to nourish and inspire. We believe that great food has the power to bring people together, create connections, and fuel both body and mind. Our commitment to quality, sustainability, and innovation drives everything we do.
"Our goal is to make every meal memorable," says Head Chef John Marino. "We put our hearts into every dish we serve, and we want our diners to feel that passion when they take their first bite."
From our team in the kitchen to our service staff in the dining halls, everyone at MetroCorp Dining is dedicated to making your meal experience enjoyable, convenient, and delicious.
Locally Sourced
Global Flavors
Seasonal Dishes
Specialty Diets
Full Meals
Quick Snacks
“We put our hearts into every dish we serve, and we want our diners to feel that passion when they take their first bite.”
— John Marino, Head of Dining Services
Contact Us
Contact Us
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John Marino
Head of Dining Services
555-987-6543
john.marino@metrocorp.com
www.metrocorp.com/dining
Sarah Clarke
Sous Chef
555-123-4567
sarah.clarke@metrocorp.com
www.metrocorp.com/dining
David Patel
Pastry Chef
555-987-6543
david.patel@metrocorp.com
www.metrodistrict.edu/catering
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